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Examination of the Use of Column Chromatography for Spinach Purification

Absorbance Spectra of Spinach Fractions Purified by Column Chromatography Introduction Column chromatography is a particular branch of chemical purification, by which the components of a substance are...

Published: 2021-06-23 15:35:03

Gas Chromatography (GC or GLC)

Gas Chromatography (GC or GLC) is a commonly used analytic technique in many research and industrial laboratories for quality control as well as identification and quantitation of compounds in a mixtu...

Published: 2021-06-23 16:05:04

Separation of ink pigments using paper chromatography

In majority forms of counter-current extraction column the very small drop required for the rapid achievement of equilibrium, and thus for high productivity, cannot be using due to the problem of prev...

Published: 2021-06-23 15:50:04

The combination is size-exclusion chromatography (SEC)

Another example of a combination is size-exclusion chromatography. SEC [bw1] is often used for (bio)polymers. This separation technique is based on the size of the analytes. The separation only depend...

Published: 2021-06-23 15:55:04

The Use of Ion Chromatography in Anions Quantification

Determination and Quantification of Anions in Aqueous Samples by Ion Chromatography Abstract Inorganic anions were determined and quantified in tap, stream, and ground water samples using ion chromato...

Published: 2021-06-23 15:45:04

The Use of Thin Layer Chromatography in the Examination of Analgesic Medication

Component Analysis of Common Analgesic Tablets by Thin-Layer Chromatography Introduction Chromatography is an all-inclusive term that encompasses a set of laboratory methods used to separate mixtures....

Published: 2021-06-23 16:00:03

TLC of aqueous extract of Carica Papaya

Abstract: The tree of Carica papaya is always with soft main trunk and it is tufted with leaves that are at the top. Its fruits differ in shape, size, taste and colour. Papaya is cultivated in almost ...

Published: 2021-06-23 15:40:05